Fennel (Foeniculum vulgare) is a hardy, aromatic herb known for its feathery leaves, yellow flowers, and flavorful seeds. It is both a culinary herb and a medicinal plant, widely used for its distinct anise-like flavor and digestive benefits. Fennel is a versatile, flavorful herb that thrives in home gardens with proper care. Whether grown for its bulbs, leaves, or seeds, fennel adds culinary and medicinal value to any landscape. With adequate sun, water, and well-draining soil, gardeners can enjoy a continuous supply of fresh fennel throughout the growing season.